It all began in 2010 with a woman, a grill, and a vision. Zemar, a local mother with fearless heart and flavor in her hands, opened a tiny shack on Airport Road—no more than six seats and a handful of ingredients. It wasn’t fancy, but it was honest. And it was hers. Day by day, meal by meal, she built something from scratch—serving sizzling meat right off the spit, wrapping it in warm pita, and topping it with island love. Word spread like good spice: locals came hungry, and they left full—body and soul. There was no grand opening, no investors, just a commitment to make good food and good vibes available to everyone who walked through her door. As the line grew, so did the dream. Today, Turks Kebab lives in the heart of Grace Bay, still grounded in the flavors and spirit that started it all. And though the space is bigger and the guest list longer, the heart of it remains: fresh food, warm smiles, and a seat for anyone who needs to feel at home—even just for a meal.